Danish Pride!
Shell and Foreign Material (by weight) 0.05% maximum
Meal or Dust (by weight) 1% maximum thru 3/32″
Color Fairly uniform in color, notdarker than “amber” skin color
Color Classification Fancy mostly golden color or lighter, max 3% by weight darker than light
Total Defects (by weight) 3% maximum, due to o-sizing
Moisture 2 % maximum.
| Raw Material | C.A. #1 Grade Pecan Pieces |
| Counts/Pound | 251~300 |
| Size | 85% Minimum Halves (Including ¾ halves)1% Maximum through through a 8/64” Round Hole Screen |
| Tolerence | 3% defects including 0.5% for rancidity, mold, decay, insect injury or serious damage caused by shriveling, leanness, or external discoloration. |
| Foreign Material | 0.05% |
| Aflatoxin | <4 total B1 <2ppb |
| FFA | <1.0% |
| Peroxide Value | <5.0 Meq/Kg |
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BARLEY
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Machine Clean
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Non Machine Clean
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Moisture
|
14% Max
|
14% Max
|
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Foreign Matter
|
1% Max
|
2% Max
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Other Food Grains
|
1% Max
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2 – 3% Max
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Damaged Grains
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2% Max
|
3% Max
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Shrivelled & Immature Grains
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3% Max
|
5% Max
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Weevil Grains
|
1% Max
|
2% Max
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Inspection
|
QSS Or Any Other Agency As Per Buyer Required.
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Packing
|
25 kg or 50 kg
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Loading
|
22 MT in 20ft Container
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| Calorific content (kcal) | 576.0 | ||
| Proteins (g) | 19.0 | ||
| Carbohydrates (g) | 4.8 | ||
| Fibre (g) | 15.0 | ||
| Total fat content (g) | 53.5 | ||
| Fatty acids | saturates (g) | 4.2 | |
| unsaturates | monounsaturates (g) | 36.6 | |
| polyunsaturates (g) | 10.0 | ||
| Cholesterol (mg) | 0 | ||
| Vitamin E (mg)* | 26.18 | ||
| Calcium (mg)* | 248.0 | ||
| Phytosterols (mg)* | 120.0 | ||
