Description
Type: oat
Style: dried
Drying process: air dry (AD)
Color: yellow
Cultivation type: Common
Broken ratio: 1%
Purity: 99%
Moisture: 13%max
Admixture: 0.5%
Shelf life: 2 years
Oats
Loss on Drying: ≤5%
Purity: 99%min
Ash: ≤2%
Neatness: 98%min
Moisture: 13%max
Heavy Metal: ≤10PPM
Total Plate Count: ≤1000cfu/g
Yeast & Mold: ≤100cfu/g
Sieve Analysis: ≥100mesh
Extract Solvent: Alcohol
Assay: TLC
Shelf life: 2 years when properly stored
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California Almond Nuts
Read moreCalorific content (kcal) 576.0 Proteins (g) 19.0 Carbohydrates (g) 4.8 Fibre (g) 15.0 Total fat content (g) 53.5 Fatty acids saturates (g) 4.2 unsaturates monounsaturates (g) 36.6 polyunsaturates (g) 10.0 Cholesterol (mg) 0 Vitamin E (mg)* 26.18 Calcium (mg)* 248.0 Phytosterols (mg)* 120.0
