Description
| Product Name | Dried Operculum Shell |
| Type | Shellfish |
| Style | Dired |
| Uses | 201-328-9 |
| Purity | Gired to powder to make fragrance/perfume |
| Packing | 20-30kg/bag or as customer requirement |
| Shelf life | 24 months |
| Original of Place | Europe |
Dried Operculum Shell
| Product Name | Dried Operculum Shell |
| Type | Shellfish |
| Style | Dired |
| Uses | 201-328-9 |
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Desiccated Coconut
Read moreDesiccated coconut medium grade Desiccated coconut fine grade Specification Fat Content 65 ± 3 %
Free Fatty Acid 0.3 % maximum
(as lauric acid)
Moisture content 3.0 % maximum
Residual SO2 100 ppm maximumParticle size About 5mm : 10% ; Between 3 – 5 mm : 75% ; Below 3mm : 15%
Fat Content 65 ± 3 %
Free Fatty Acid 0.3 % maximum
(as lauric acid)
Moisture content 3.0 % maximum
Residual SO2 100 ppm maximumParticle size: About > 2.5 mm < 3mm : 10% ; Between 2 – 2.5 mm: 70% ; Below 2mm: 20%
Packing 2 liner Kraft bags, 1 PE bag inside, covering PP bag. Packing: 7, 10, 25, 50 kgs net/ bag
MOQ 12.5 MTS/20ft, 25 MTS/40DC, 26 MTS/40HC
