Description
–>Grade: High fat – Fine
Fat (oil content): 63% min
Moisture: 3% max
Salmonella and Ecoli: Negative
Loading/cont. 20’/40′: 12 MTS/ 26 MTS
–>Grade: High fat – Medium
Fat (oil content): 63% min
Moisture: 3% max
Salmonella and Ecoli: Negative
Loading/cont. 20’/40′: 12 MTS/ 26 MTS
–>Grade: Low fat – Fine
Fat (oil content): 25-35%
Moisture: 3% max
Salmonella and Ecoli: Negative
Loading/cont. 20’/40′: 14 MTS