Description
| Crop | Current Year |
| Color | Reddish |
| Cultivation | Common |
| Processing | Raw |
| Type | Bold/Java |
| Moisture | 7% to 8% |
| Admixture | 1% Max. |
| Damage/Splits | 2% max. |
| Packing |
50 Kg. Jute Bag / 25 Kg. Vacuum Packing |
1. Long type peanut kernel: 24/28, 28/32,34/38,38/42,42/46,45/55
2. Round type peanut kernel:35/40,40/50,50/60,60/70,70/80,80/100
3. Long type blanched peanut:25/29,29/33,35/39,39/43
4. Round type blanched peanut:36/41,41/51,51/61,61/71
5. Split blanched peanut:25/29,29/33,35/39,39/43, 36/41,41/51,51/61,61/71
6. Peanut in shell:7-9,9-11,11-13
